Food Waste Prevention
Food waste prevention plan under Law 7/2022 on waste. Optimize your management, reduce costs, and demonstrate your commitment to sustainability.
What Does the Service Include?
Complete solution for Law 7/2022 compliance
Waste Diagnosis
Detailed analysis of your processes to identify food waste generation points and improvement opportunities.
Prevention Plan
Development of mandatory food waste prevention plan adapted to your activity under Law 7/2022.
Priority Hierarchy
Implementation of established hierarchy: prevention, donation, transformation, animal feed, and composting.
Donation Agreements
Management of agreements with food banks and NGOs for surplus donation in optimal conditions.
Recording and Monitoring
System for recording generated quantities, destination, and temporal evolution for mandatory reports.
Staff Training
Team training in handling best practices, preservation, and food surplus management.
Benefits for Your Company
Economic, social, and environmental impact
Mandatory Legal Compliance
Avoid sanctions for non-compliance with Law 7/2022. Mandatory for manufacturing, distribution, and hospitality companies.
Reduce Operational Costs
Optimize inventory management, reduce expiry losses, and minimize waste management costs.
Improve Your Reputation
Demonstrate social and environmental commitment. Increase preference from increasingly conscious consumers.
Tax Benefits
Take advantage of tax deductions for food donations and contribute to sustainable development goals.
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Implementation Process
From audit to sustainable management
Audit and Diagnosis
We analyze your production, storage, distribution, and commercialization processes to identify critical waste generation points. We quantify current losses and establish indicators.
Prevention Plan Development
We design a personalized plan including reduction objectives, preventive measures, surplus use hierarchy, donation procedures, staff training, and recording system under Law 7/2022.
Agreement Establishment
We manage agreements with food banks, social kitchens, and NGOs. We establish quality, traceability, and logistics protocols for food surplus donation in optimal conditions.
Implementation and Training
We launch the plan with specific training for your team in prevention, safe handling, donation selection criteria, and recording system use. We adapt operational processes.
Monitoring and Continuous Improvement
We monitor indicators, review objective compliance, prepare mandatory reports, and propose improvements. We update the plan according to regulatory changes and sector best practices.
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